The peanut soup is a traditional dessert originating from Quanzhou, Southeast Fujian province.
Fish rolls, which are made exquisitely using mackerel as the main ingredient, are the most representative fishing port snack in Huian county, in Quanzhou.
Runbing (spring rolls)
In Quanzhou, runbing, or spring rolls, are a widespread traditional snack.
The southern coast of Quanzhou is fertile with oysters. The traditional Quanzhou snack, oyster omelette, has a history of more than 1,000 years.
Oil baked Scylla serrata
Oil Baked Scylla Serrata is a famous dish in Quanzhou, and its best raw ingredient must be mud crabs (Scylla serrata) from Shihu Lake in Jinjiang, a county-level city in Quanzhou.
Osmanthus crabs are a traditional specialty made of portunid meat.